Creamy Chicken Fajitas

Name: Creamy Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Ingredients: pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix; Tbsp. milk; lb. boneless skinless chicken breasts, cut into strips; cup each thin onion slices and green pepper strips; flour tortillas (6 inch), warmed; cup KRAFT Mexican Style Finely Shredded Four Cheese

Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.

6

servings

20 MINS

PREP

20 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 6 +

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 cup each thin onion slices and green pepper strips
12 flour tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Tip 2

Substitute

Substitute flank steak or pork cutlets for the chicken.

Tip 3

How to Warm the Tortillas

Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or just until softened.

Directions

Mix cream cheese, taco seasoning mix and milk until blended.
Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.