Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.
Serve this family favorite with a smart side, such as a steamed vegetable, to round out the meal.
Substitute 1 cup chopped cooked chicken for the tuna.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 21g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.