Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
Top with cream cheese mixture.
For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.
Garnish with additional chopped fresh chives.
Prepare using PHILADELPHIA Neufchatel Cheese and baked potato crisps.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.