Cut rolls in half; place roll bottoms in 13x9-inch pan.
Cover with ham and Gruyere.
Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 14g
Trans Fat 0.5g
Total Carbohydrates 18g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.