Chop enough cilantro to measure 1 Tbsp.; set aside. Blend remaining cilantro, tomatoes, cream cheese, half the onions and 1 chile in blender until smooth.
Cook bacon in large skillet on medium heat 4 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from skillet, reserving 1 Tbsp. drippings in skillet; drain bacon on paper towels. Cut remaining chiles into thin strips; add to skillet with remaining onions. Cook and stir 2 min. or until onions are crisp-tender. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove from skillet; cover to keep warm.
Spread chips onto bottom of skillet; top with tomato sauce. Cover; cook 3 min. Top with mozzarella and shrimp mixture; cook, covered, 3 min. or until mozzarella is melted. Top with bacon and reserved cilantro.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Serve with avocado slices.
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 35g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.