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Baked Apple Pancakes
Baked Apple Pancakes

Baked Apple Pancakes

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Get some brunch inspiration and try Baked Apple Pancakes. Fresh sliced apples in a custard base bake into a puffed cinnamon apple pancake for a crowd.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. margarine, divided
3 Granny Smith apples (1 lb.), thinly sliced
1/2 cup fat-free milk
1/2 cup flour
3/4 cup cholesterol-free egg product
1/4 cup granular no-calorie sweetener, divided
1/8 tsp. salt
1/2 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 475°F.
2
Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar.
3
Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granulated sweetener and salt; pour over apples. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
4
Bake 12 to 15 min. or until puffed and golden brown.
Kitchen Tips
Tip 1
Note
You can prepare recipe in 9-inch pie plate instead of the ovenproof skillet.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 3
Nutrition Bonus
Tart and sweet, this baked apple pancake can be a smart start to your day.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0.5g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 21g
8%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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