PHILADELPHIA No-Bake Cheesecake

PHILADELPHIA No-Bake Cheesecake

Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

8

servings

15 MINS

PREP

3 HRS 40 MINS

You'll need:

Philadelphia 1/3 Less Fat Neufchatel Brick Cream Cheese
Philadelphia 1/3 Less Fat Neufchatel Brick Cream Cheese
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Ingredients

  • 8 graham crackers, finely crushed (about 1-1/3 cups)

  • 6 Tbsp. granular no-calorie sweetener, divided

  • 3 Tbsp. margarine, melted

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

  • 1-1/2 cups thawed COOL WHIP Zero Sugar Whipped Topping

  • 1 cup sliced fresh strawberries

  • 3 kiwis, peeled, sliced

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 pkg).
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Substitute
Substitute blueberries for the sliced strawberries.
Tip 2
Note
This easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Directions

  1. Heat oven to 375ºF.
  2. Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  3. Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  4. Top with fruit before serving.
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