Creamy Mediterranean Spread
1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.
What You Need
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24 servings
Original recipe yields 24 servings
1 jar (7 oz.) roasted red peppers, drained, chopped
1/2 cup chopped Kalamata olives (about 40)
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Spread cream cheese onto bottom of pie plate.
2
Combine remaining ingredients; spoon over cream cheese.
3
Serve with round buttery crackers.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Greek Vinaigrette Dressing.
Tip 2
Make Ahead
Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 cups or 24 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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