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Shrimply Delicious Pasta
Shrimply Delicious Pasta

Shrimply Delicious Pasta

25 Min(s)
25 Min(s) Prep
Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
1/2 lb. fresh asparagus spears, cut into 1-inch lengths
1/2 lb. frozen cooked cleaned medium shrimp, thawed
3 cloves garlic, minced
3/4 cup fat-free reduced-sodium chicken broth
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Let's Make It
1
Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
2
Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
3
Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 740mg
32%
Total Carbohydrates 54g
20%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 31g
62%
Vitamin A
35%
Vitamin C
8%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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