Veggies with Creamy Chive and Onion Sauce

Veggies with Creamy Chive and Onion Sauce

This creamy chive and onion sauce is just the thing to get veggie-resistant kids (and grown-ups) to enjoy carrots, cauliflower and broccoli.

Makes

8

10 MINS

PREP

30 MINS

You'll need:

Philadelphia Chive & Onion Cream Cheese
Philadelphia Chive & Onion Cream Cheese
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Adjust Serving Size

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Ingredients

  • 4 carrots (1/2 lb.), sliced

  • 4 cups small cauliflower florets

  • 2 cups small broccoli florets

  • 2 tsp. oil

  • 2 green onions, thinly sliced

  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1/3 cup milk

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
Makes 8 servings, 3/4 cup each..
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Special Extra
Garnish with chopped fresh chives or additional green onions just before serving.
Tip 2
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
Tip 3
Nutrition Bonus
Help your friends and family eat right with this delicious side dish. As a bonus, the carrots both provide an excellent source of vitamin A and team up with the broccoli to provide an excellent source of vitamin C.

Directions

  1. Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
  2. Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.
  3. Drain vegetables; place in serving dish. Top with cream cheese sauce.
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