Three-Cheese Pasta Bake

Name: Three-Cheese Pasta Bake
Prep time: 20 min
Cook time: 35 min
Yield: 6 servings, 1-1/3 cups each
Ingredients: cups penne pasta, uncooked; pkg. (9 oz.) spinach leaves; lb. boneless skinless chicken breasts, cut into bite-size pieces; cloves garlic, minced; jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; can (14.5 oz.) Italian-style diced tomatoes, undrained; cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; cup KRAFT Shredded Mozzarella Cheese; cup KRAFT Grated Parmesan Cheese

Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!

6

servings,

20 MINS

PREP

35 MINS

You'll need:

Philadelphia Original Cream Cheese

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Adjust Serving Size

- 6 +

Ingredients

1-1/2 cups penne pasta, uncooked
1 pkg. (9 oz.) spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 2 Tbsp (31g).

6 servings, 1-1/3 cups each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Three-Cheese Shrimp-Pasta Bake

Prepare as directed, substituting uncooked cleaned medium shrimp for the cut-up chicken.

Directions

Heat oven to 375ºF.
Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
Bake 10 to 15 min. or until heated through.