Creamy Stuffed Chicken Roll-Ups
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Chicken is filled with cream cheese and green onions and topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
3 green onions, thinly sliced
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
3 Tbsp. apricot preserves
1/4 tsp. hot pepper sauce
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Let's Make It
1
Heat oven to 375ºF.
2
Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
3
Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
4
Bake 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.
Kitchen Tips
Tip 1
How to Pound Chicken Breasts
Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.
Tip 2
Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 550mg
24%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 29g
58%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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