Name: Six-Layer Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 cups or 32 servings, 2 Tbsp. each
Ingredients: 1 fully ripe avocado, cut in half, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream; 2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix; 3 Tbsp. TACO BELL® Thick & Chunky Salsa; 1 small tomato, chopped; 3/4 cup KRAFT Shredded Mild Cheddar Cheese; 2 green onions, sliced

13 Review(s)

3 Hr(s) 10 Min(s)

10 Min(s) Prep

3 Hr(s) Cook

Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!

What You Need

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32 servings

Original recipe yields 32 servings

1 fully ripe avocado, cut in half, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix

3 Tbsp. TACO BELL® Thick & Chunky Salsa

1 small tomato, chopped

3/4 cup KRAFT Shredded Mild Cheddar Cheese

2 green onions, sliced

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Let's Make It

Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.

Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.

Refrigerate several hours or until chilled.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with cheddar toasted chip-like crackers.

Tip 2

Special Extra

Garnish with chopped fresh cilantro.

Tip 3

Note

Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 100mg

Total Carbohydrates 2g

Dietary Fibers less than 1g

Sugars 0.8129g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 cups or 32 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.