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Italian Pasta e Fagioli
Italian Pasta e Fagioli

Italian Pasta e Fagioli

35 Min(s)
35 Min(s) Prep
Cook your own Italian Pasta e Fagioli today with this simple recipe! The whole family may just ask for hearty Italian Pasta e Fagioli every night!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups water
4 large cloves garlic, minced
4 cups wide egg noodles, uncooked
1 pkg. (6 oz.) baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed
3 Tbsp. chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
2
Cook on medium-low heat 10 to 12 min. or just until noodles are tender, stirring occasionally. Add cream cheese spread; cook 3 to 5 min. or until melted, stirring frequently.
3
Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until melted, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad and freshly baked garlic bread.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 710mg
31%
Total Carbohydrates 38g
14%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 16g
32%
Vitamin A
60%
Vitamin C
20%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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