Veggie Pizza Dip
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Thick with mushrooms, peppers and black olives, this substantial Veggie Pizza Dip is a guaranteed people-pleaser.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup CLASSICO Traditional Pizza Sauce
2 cloves garlic, minced
1/3 cup sliced black olives
1/3 cup chopped green peppers
1/3 cup drained canned sliced mushrooms, coarsely chopped
1/3 cup chopped red onions
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup sliced fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Mix Neufchatel, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
3
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
4
Top with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 2
Shortcut
Save time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store's salad bar.
Tip 3
Serving Suggestion
Serve with thin wheat snack crackers.
Tip 4
Nutrition Bonus
Enjoy the great taste of vegetable pizza in this quick-and-easy dip that can fit into a healthful eating plan.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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