Wow the crowds with this Hot Apple Pie Dip. This Hot Apple Pie Dip is just as scrumptious as it sounds, especially with bits of cheddar baked right in!
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped PLANTERS Pecans
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Let's Make It
Heat oven to 375°F.
Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
Bake 10 to 12 min. or until heated through.
Serve with thin wheat snack crackers.
Substitute ground cinnamon for the pumpkin pie spice.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.