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Spinach Lasagna Rolls
Spinach Lasagna Rolls

Spinach Lasagna Rolls

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Amp up your dinner plate tonight with a serving of Spinach Lasanga Rolls. Spinach Lasagna Rolls have everything you love about lasagna: pasta, spinach and sauce, plus three types of cheeses, all rolled up into one perfect bundle of gooey goodness.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 lasagna noodles, cooked
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Let's Make It
1
Heat oven to 375ºF.
2
Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
3
Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 2
Special Extra
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 470mg
20%
Total Carbohydrates 27g
10%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
180%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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