These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.
What You Need
Original recipe yields 4 servings
2 large baking potato es (1-1/4 lb.)
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Sharp Cheddar Cheese, divided
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Let's Make It
Heat oven to 400ºF.
Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
Bake 10 min. or until cheese is melted and potatoes are heated through.
Serve with a bowl of broth-based vegetable soup and some sliced fruit for an easy weekday meal.
For 2 Servings
Only need to make potatoes for 2 people? Use 1 (10-oz.) potato and microwave for 7 to 8 min. or until tender. Halve remaining ingredients and continue as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.