Creamy Crab and Red Pepper Spread
Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.
What You Need
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18 servings
Original recipe yields 18 servings
2 green onions, thinly sliced, divided
1 can (6 oz.) lump crabmeat, drained
1 small red pepper, finely chopped
RITZ Reduced Fat Crackers
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Let's Make It
1
Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
2
Refrigerate 1 hour.
3
Top with reserved onions. Serve with crackers.
Kitchen Tips
Tip 1
Nutrition Bonus
The red peppers provide flavor, color and a good source of vitamin C in this cheesy spread.
Nutrition
Calories
110.00
Calories From Fat
0
% Daily Value*
Total Fat 5.00g
Saturated Fat 2.00g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 280.00mg
Total Carbohydrates 12.00g
Dietary Fibers 1.00g
Sugars 2.00g
Protein 4.00g
Vitamin A
8.00%
Vitamin C
6.00%
Calcium
8.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. cheese spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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