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PHILLY Fruity Bagel
PHILLY Fruity Bagel

PHILLY Fruity Bagel

5 Min(s)
5 Min(s) Prep
Peaches and cream are yummy, but not a good bagel topper. A better idea: This PHILLY Fruity Bagel, with fresh sliced peaches, blueberries and Neufchatel.
What You Need
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1 serving
Original recipe yields 1 serving
1 whole wheat bagel (3 inch), halved, toasted
1/4 cup sliced fresh peaches
1/4 cup fresh blueberries
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Let's Make It
1
Spread bagel halves with reduced-fat cream cheese; top with fruit.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Tip 2
Nutrition Bonus
Just 4 simple ingredients to make a quick, portable main-dish that also provides 1/2 cup of fruit in each serving.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 650mg
28%
Total Carbohydrates 62g
23%
Dietary Fibers 6g
21%
Sugars 16g
32%
Protein 14g
28%
Vitamin A
20%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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