Artichoke-Cheese Spread
40 Min(s) (incl. refrigerating)
10 Min(s) Prep
30 Min(s) Cook
No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup chopped drained canned artichoke hearts
1/4 cup finely chopped mixed red and green peppers
round buttery crackers
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Let's Make It
1
Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
2
Refrigerate at least 30 min.
3
Serve with the crackers.
Kitchen Tips
Tip 1
Serve it Warm
Preheat oven to 350ºF. Combine cheeses and artichokes; place in pie plate. Bake 20 min.; sprinkle with peppers. Serve with the crackers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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