Mushroom & Green Onion Skillet Frittata

Mushroom & Green Onion Skillet Frittata

Get ready for the best skillet frittata ever! Our Mushroom & Green Onion Skillet Frittata serves six in just 30 minutes and goes great with fresh fruit.

6

servings

25 MINS

PREP

30 MINS

You'll need:

Philadelphia 1/3 Less Fat Neufchatel Brick Cream Cheese
Philadelphia 1/3 Less Fat Neufchatel Brick Cream Cheese
PRODUCT LOCATOR PRODUCT LOCATOR

Save

Adjust Serving Size

- 6 +

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 6 eggs

  • 4 slices OSCAR MAYER Bacon, cooked, crumbled

  • 1 cup KRAFT Shredded Mozzarella Cheese, divided

  • 3 green onions, sliced

  • 1/4 lb. portobello mushrooms, coarsely chopped

  • 3 cloves garlic, minced

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 pkg).
6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Serving Suggestion
Serve with fresh fruit to round out the meal.
Tip 2
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon, chopped, for the crumbled cooked bacon.

Directions

  1. Heat oven to 400ºF.
  2. Beat Neufchatel in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each until blended. Stir in bacon, 3/4 cup mozzarella and onions.
  3. Spray 10-inch ovenproof nonstick skillet with cooking spray. Add mushrooms and garlic; cook and stir on medium heat 5 min. or until tender. Stir in Neufchatel cheese mixture until blended. Cover with lid. Reduce heat to low; cook 8 to 10 min. or until egg mixture is almost set in center. Uncover; place skillet in oven.
  4. Bake 5 min. or until center is set. Remove from oven. Top with remaining mozzarella; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide frittata onto serving plate. Cut into wedges to serve.
Similar Recipes
Love this recipe? Here are similar recipes guaranteed to satisfy your cravings.
deep-dish-chicken-pot-pie-recipe

Deep-Dish Chicken Pot Pie Recipe

philadelphia-3-step-cheesecake

PHILADELPHIA 3-Step Cheesecake

cupid's-cherry-cheesecakes

Cupid's Cherry Cheesecakes

philadelphia-classic-cheesecake

PHILADELPHIA Classic Cheesecake

double-lemon-cheesecake-bars

Double-Lemon Cheesecake Bars

philadelphia-mini-cheesecakes

PHILADELPHIA Mini Cheesecakes

easy-chicken-&-broccoli-alfredo

Easy Chicken & Broccoli Alfredo

creamy-tomato-basil-pasta-with-chicken

Creamy Tomato-Basil Pasta with Chicken

philadelphia-3-step-cheesecake-bars

PHILADELPHIA 3-Step Cheesecake Bars

philadelphia-3-step-double-layer-pumpkin-cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

©2022 Kraft Foods
All Rights Reserved
cookie settings