Mushroom & Green Onion Skillet Frittata

Name: Mushroom & Green Onion Skillet Frittata
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; eggs; slices OSCAR MAYER Bacon, cooked, crumbled; cup KRAFT Shredded Mozzarella Cheese, divided; green onions, sliced; lb. portobello mushrooms, coarsely chopped; cloves garlic, minced

Get ready for the best skillet frittata ever! Our Mushroom & Green Onion Skillet Frittata serves six in just 30 minutes and goes great with fresh fruit.

6

servings

25 MINS

PREP

30 MINS

You'll need:

Philadelphia 1/3 Less Fat Neufchatel Brick Cream Cheese

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Adjust Serving Size

- 6 +

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
6 eggs
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 green onions, sliced
1/4 lb. portobello mushrooms, coarsely chopped
3 cloves garlic, minced

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 pkg).

6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Serving Suggestion

Serve with fresh fruit to round out the meal.

Tip 2

Substitute

Substitute OSCAR MAYER Fully Cooked Bacon, chopped, for the crumbled cooked bacon.

Directions

Beat Neufchatel in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each until blended. Stir in bacon, 3/4 cup mozzarella and onions.
Spray 10-inch ovenproof nonstick skillet with cooking spray. Add mushrooms and garlic; cook and stir on medium heat 5 min. or until tender. Stir in Neufchatel cheese mixture until blended. Cover with lid. Reduce heat to low; cook 8 to 10 min. or until egg mixture is almost set in center. Uncover; place skillet in oven.
Bake 5 min. or until center is set. Remove from oven. Top with remaining mozzarella; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide frittata onto serving plate. Cut into wedges to serve.