Mix honey and lemon juice in medium bowl. Add mangos, peppers and onions; mix lightly. Set aside.
Spread cut surfaces of ciabatta squares with reduced-fat cream cheese. Place spinach and turkey on bottom halves of squares; cover with mango mixture and top halves of bread.
Add a dash of crushed red pepper to the mango mixture.
Store remaining salsa in refrigerator up to 2 days. Serve over spinach salad, as a dip for chips or as a sauce for other sandwiches.
The mango adds a flavorful twist to this turkey sandwich. As a bonus, not only is the spinach a good source of vitamin A, but the peppers are rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0.5g
Total Carbohydrates 44g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.