Easy Ravioli with Bacon Recipe

Easy Ravioli with Bacon Recipe

Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.

6

servings

30 MINS

PREP

30 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Ingredients

  • 2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked

  • 1 cup milk

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1/3 cup KRAFT Grated Parmesan Cheese

  • 1/2 tsp. dried Italian seasoning

  • 2 cups small frozen broccoli florets

  • 1 red pepper, chopped

  • 2 green onions, chopped

  • 4 slices OSCAR MAYER Bacon, cooked, crumbled

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using 1 pkg. (20 oz.) refrigerated cheese ravioli.
Tip 3
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces, for the cooked and crumbled OSCAR MAYER Bacon.

Directions

  1. Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  2. Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  3. Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.
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