Name: Easy Ravioli with Bacon Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked; 1 cup milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/3 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. dried Italian seasoning; 2 cups small frozen broccoli florets; 1 red pepper, chopped; 2 green onions, chopped; 4 slices OSCAR MAYER Bacon, cooked, crumbled

44 Review(s)

30 Min(s)

30 Min(s) Prep

Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.

What You Need

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6 servings

Original recipe yields 6 servings

2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked

1 cup milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/3 cup KRAFT Grated Parmesan Cheese

1/2 tsp. dried Italian seasoning

2 cups small frozen broccoli florets

1 red pepper, chopped

2 green onions, chopped

4 slices OSCAR MAYER Bacon, cooked, crumbled

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Let's Make It

Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

Substitute

Prepare using 1 pkg. (20 oz.) refrigerated cheese ravioli.

Tip 3

Substitute

Substitute OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces, for the cooked and crumbled OSCAR MAYER Bacon.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 830mg

36%

Total Carbohydrates 40g

15%

Dietary Fiber 4g

14%

Sugars 6g

12%

Protein 20g

40%

Vitamin A

20%

Vitamin C

30%

Calcium

20%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.