Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.
You'll need:
Save
Adjust Serving Size
2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
2 cups small frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
PHILADELPHIA 3-Step Cheesecake
Cupid's Cherry Cheesecakes
PHILADELPHIA Classic Cheesecake
Double-Lemon Cheesecake Bars
PHILADELPHIA Mini Cheesecakes
Easy Chicken & Broccoli Alfredo
Creamy Tomato-Basil Pasta with Chicken
PHILADELPHIA 3-Step Cheesecake Bars
PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
Classic Cherry-Topped Cheesecake