Heat oven to 350°F. Reserve 1 shrimp for later use. Chop remaining shrimp; mix with 1 Tbsp. onions and all remaining ingredients except crackers.
Spoon into baking dish.
Bake 20 to 25 min. or until heated through. Top with remaining onions and reserved shrimp. Serve with crackers.
Mix ingredients as directed. Refrigerate up to 24 hours. Uncover, then bake as directed. Top with remaining onions and reserved shrimp before serving.
This delicious spread, made with better-for-you products, can fit into a healthful eating plan. And as a bonus, the crackers are a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 6 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.