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Creamy Garlic and Kale Mashed Potatoes
Creamy Garlic and Kale Mashed Potatoes

Creamy Garlic and Kale Mashed Potatoes

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What You Need
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10 servings
Original recipe yields 10 servings
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 lb red potatoes (about 6), cut into 1/2-inch chunks
1 Tbsp olive oil
2 cups coarsely chopped stemmed kale
2 cloves garlic, minced
1/2 cup KNUDSEN Sour Cream
1/4 cup butter, cut up
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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Kitchen Tips
Tip 1
[{"Description":"Substitute:
Prepare using KNUDSEN Light Sour Cream.","Sequence":1,"DescriptionType":"html"},{"Description":"Substitute:
Substitute 4 cups fresh baby spinach leaves for the chopped kale.","Sequence":1,"DescriptionType":"html"}]
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
35%
Vitamin C
20%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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