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Creamy Jalapeño-Mango Salsa Dip
Creamy Jalapeño-Mango Salsa Dip

Creamy Jalapeño-Mango Salsa Dip

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What You Need
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40 servings
Original recipe yields 40 servings
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
Juice from 1 lime
2 Tbsp chopped fresh cilantro, divided
1 mango, chopped
1 cup chopped seeded tomatoes
1/4 cup chopped red onions
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Kitchen Tips
Tip 1
[{"Description":"Serving Suggestion:
Serve with tortilla chips and jicama sticks.","Sequence":1,"DescriptionType":"html"},{"Description":"Variation:
Prepare using 1 softened 8 oz. pkg. PHILADELPHIA Cream Cheese, and adding 1⁄2 tsp. chipotle chile pepper powder to cream cheese mixture before spreading into bottom of serving dish.","Sequence":1,"DescriptionType":"html"}]
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein less than 1g
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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