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Lamb Burgers with Tzatziki Sauce
Lamb Burgers with Tzatziki Sauce

Lamb Burgers with Tzatziki Sauce

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4 servings
Original recipe yields 4 servings
Lamb Burger
1 lb lean ground lamb
1 Tbsp LEA & PERRINS Worcestershire Sauce
1/2 tsp pepper
1 Tbsp olive oil
1 bunch watercress, thick stems removed
8 slider buns, split, toasted
Tzatziki Sauce
1 cup BREAKSTONE'S Sour Cream
1 cup chopped seeded, peeled cucumber
1 pkg (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 green onions, finely chopped
1 tsp chopped fresh mint
1 tsp zest and 1 Tbsp. juice from 1 lemon
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Nutrition
Calories
660
Calories From Fat
0
% Daily Value*
Total Fat 39g
50%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 790mg
34%
Total Carbohydrates 42g
15%
Dietary Fiber 3g
11%
Sugars 10g
20%
Protein 35g
70%
Vitamin A
25%
Vitamin C
15%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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