Ceviche Tostadas

Ceviche Tostadas

Enjoy Ceviche Tostadas, featuring summer sweet shrimp with a cilantro lime marinade. You'll love these Ceviche Tostadas, a fresh twist on the classic Latin American dish.

6

servings

15 MINS

PREP

35 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Ingredients

  • 1 tomato, chopped

  • 1/4 cup slivered red onions

  • 1/2 cup fresh lime juice

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup KRAFT Zesty Italian Dressing

  • 1 lb. cooked cleaned small shrimp

  • 1 fully ripe avocado

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 6 tostada shells

  • 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Serving Suggestion
Serve with a side of cooked rice and black beans.
Tip 2
Special Extra
For a spicier tostada, add chopped fresh jalapeños peppers to avocado mixture before using as directed.
Tip 3
Substitute
Substitute your favorite cooked seafood, such as crabmeat or chunks of white fish, for the shrimp.

Directions

  1. Combine first 5 ingredients in large glass bowl. Add shrimp; toss to evenly coat. Refrigerate 20 min.
  2. Mash avocado with cream cheese in small bowl; spread onto tostada shells.
  3. Drain shrimp mixture; spoon onto tostada shells. Sprinkle with shredded cheese.
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