Saucy and Creamy Chicken Skillet
30 Min(s)
30 Min(s) Prep
Enjoy a simple Saucy and Creamy Chicken Skillet, reminiscent of fettuccine Alfredo. This Saucy and Creamy Chicken Skillet is one of our favorite skillet chicken recipes to cook any night.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. (8 oz.) fettuccine, uncooked
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup fat-free reduced-sodium chicken broth
2 green onions, chopped
2 Tbsp. chopped fresh basil
1/2 cup snow peas
1/2 cup cherry tomatoes, halved
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm. Add cream cheese, broth, dressing, onions and basil to skillet; cook and stir 3 to 5 min. or until cream cheese is melted and sauce begins to thicken. Stir in peas and tomatoes; top with chicken. Cook 2 to 4 min. or until peas are crisp-tender and mixture is heated through.
3
Drain pasta. Serve topped with chicken and sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Tip 2
Substitute
Serve over hot cooked rice.
Tip 3
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the fresh chicken. Omit oil. Add chicken breast strips with the cream cheese.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 450mg
20%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 33g
66%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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