Name: Creamy Poblano Bow Ties With Salmon
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-1/2 cups each
Cuisine: Latin
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 1/4 cup KRAFT Zesty Italian Dressing; 1 lb. skinless salmon fillet, cut into 1-inch pieces; 1/2 cup chicken broth; 3 roasted poblano chiles, peeled, seeded, deveined and sliced; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

8 Review(s)

25 Min(s)

25 Min(s) Prep

Watch this quick video from My Food and Family on how to make this creamy poblano bow tie dish. You'll adore this Creamy Poblano Bow Ties With Salmon.

What You Need

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4 servings

Original recipe yields 4 servings

3 cups farfalle (bow-tie pasta), uncooked

1/4 cup KRAFT Zesty Italian Dressing

1 lb. skinless salmon fillet, cut into 1-inch pieces

1/2 cup chicken broth

3 roasted poblano chiles, peeled, seeded, deveined and sliced

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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Let's Make It

Cook pasta as directed on package; omitting salt; drain. Return to saucepan.

Heat dressing in medium skillet on medium-high heat. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally.

Meanwhile, blend broth, chiles and cream cheese in blender until smooth. Add to pasta; stir. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally. Serve fish over pasta.

Kitchen Tips

Tip 1

Variation

Prepare using a white fish, such as cod or snapper, and substituting 1/2 cup roasted red pepper strips for the 3 poblano chiles.

Tip 2

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.

Nutrition

Calories

610

Calories From Fat

% Daily Value*

Total Fat 27g

35%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 430mg

19%

Total Carbohydrates 54g

20%

Dietary Fiber 4g

14%

Sugars 4g

Protein 37g

74%

Vitamin A

25%

Vitamin C

25%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.