Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
Drain pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
Prepare using whole wheat fettuccine.
Garlic lovers can add 1/8 tsp. garlic powder.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.