Easy Shrimp Pasta

Name: Easy Shrimp Pasta
Prep time: 20 min
Cook time: 46 min
Yield: Makes 6 servings.
Ingredients: cup KRAFT Balsamic Vinaigrette Dressing; lb. uncooked medium shrimp, peeled, deveined; tomatoes, chopped (1-1/3 lb.); cup fresh basil leaves, chopped, divided; oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; lb. fettuccine, cooked, drained; cup KRAFT Finely Shredded Italian* Five Cheese Blend

Wow and amaze your taste buds with this Easy Shrimp Pasta. This quick-to-table pasta is chock-full of flavor thanks to shrimp, fresh tomatoes and basil.

Makes

20 MINS

PREP

46 MINS

You'll need:

Philadelphia Original Cream Cheese

Save

Adjust Serving Size

- 6 +

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. uncooked medium shrimp, peeled, deveined
4 tomatoes, chopped (1-1/3 lb.)
1/2 cup fresh basil leaves, chopped, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 lb. fettuccine, cooked, drained
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 2 Tbsp (31g).

Makes 6 servings..

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Make it Easy

Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the chopped fresh tomatoes.

Tip 2

Substitute

Use 1 lb. frozen uncooked cleaned medium shrimp, thawed, if desired.

Tip 3

Nutrition Bonus

Shrimp is tossed with pasta and a creamy tomato sauce that will make this low-calorie, low-fat meal a hit with your family.

Directions

Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.
Place hot fettuccine on large serving platter; top with shrimp mixture. Sprinkle with remaining chopped basil and shredded cheese.