Name: Chicken Recipe for Two
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2 cup cooked instant white rice, cooled; 1/2 cup chopped fresh spinach; 1 egg; 8 round buttery crackers, crushed; 2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness; 6 slices OSCAR MAYER Deli Fresh Smoked Ham

60 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Whip up this Chicken Recipe for Two in just under an hour. Our Chicken Recipe for Two features PHILADELPHIA Cream Cheese Spread and OSCAR MAYER Ham.

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2 servings

Original recipe yields 2 servings

1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 cup cooked instant white rice, cooled

1/2 cup chopped fresh spinach

1 egg

8 round buttery crackers, crushed

2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness

6 slices OSCAR MAYER Deli Fresh Smoked Ham

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Let's Make It

Heat oven to 400°F.

Combine cream cheese spread, rice and spinach. Beat egg in shallow dish until blended; place cracker crumbs in separate shallow dish.

Spray 8-inch square baking dish with cooking spray. Place chicken breasts, top sides down, on cutting board; top with ham and rice mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then in cracker crumbs, turning to evenly coat each roll-up with each ingredient; place in prepared baking dish.

Bake 35 to 40 min. or until chicken is done.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with hot steamed green beans or broccoli.

Tip 2

How to Pound the Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound the chicken with the side of a heavy can, rolling pin or meat mallet until of desired thickness.

Tip 3

Substitute

Prepare using instant brown rice.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 130mg

43%

Sodium 530mg

23%

Total Carbohydrates 23g

Dietary Fibers 1g

Sugars 2g

Protein 13g

26%

Vitamin A

100%

Vitamin C

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

2 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.