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Baked Sweet Potato Recipe with Marshmallows
Baked Sweet Potato Recipe with Marshmallows

Baked Sweet Potato Recipe with Marshmallows

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Sweeten up your holiday and serve this Baked Sweet Potato Recipe with Marshmallows. Your guests will love this Baked Sweet Potato Recipe with Marshmallows so much they may forget all about the turkey.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. sweet potatoes (about 4), peeled, cubed
1/2 cup hot milk
2 Tbsp. brown sugar
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Let's Make It
1
Heat oven to 350°F.
2
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
3
Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.
Nutrition
Calories
170.00
Calories From Fat
0
% Daily Value*
Total Fat 3.50g
Saturated Fat 2.00g
Trans Fat 0.00g
Cholesterol 10.00mg
Sodium 100.00mg
Total Carbohydrates 31.00g
Dietary Fibers 2.00g
Sugars 15.00g
Protein 3.00g
Vitamin A
360.00%
Vitamin C
2.00%
Calcium
4.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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