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3-in-1 Italian Dip
3-in-1 Italian Dip

3-in-1 Italian Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Artichokes, red peppers and sun-dried tomatoes give this palate-pleasing cheesy dip both color and flavor.
What You Need
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24 servings
Original recipe yields 24 servings
1 clove garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1 cup drained canned marinated artichoke hearts, chopped
1 cup roasted red peppers, sliced
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 4 ingredients until blended.
3
Spoon into 9-inch pie plate.
4
Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake 10 min.
Kitchen Tips
Tip 1
Make Ahead
Mix cheeses and mayo; spoon into baking dish. Cover. Refrigerate until ready to bake. Bake 15 to 20 min. or until heated through, stirring after 10 min.
Tip 2
Substitute
Substitute 1 large tomato, seeded and chopped, for the sun-dried tomatoes.
Tip 3
How to Use Your Microwave
Mix cream cheese, mozzarella, mayo and garlic until well blended. Spoon into 9-inch microwaveable pie plate. Microwave on HIGH 3 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Microwave on HIGH an additional 2 min.
Tip 4
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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