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Easy Cheesy Corn Casserole
Easy Cheesy Corn Casserole

Easy Cheesy Corn Casserole

46 Min(s)
10 Min(s) Prep
36 Min(s) Cook
Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup milk
3 eggs, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
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Let's Make It
1
Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
2
Pour into 13x9-inch baking dish sprayed with cooking spray.
3
Bake 34 to 36 min. or until golden brown.
Kitchen Tips
Tip 1
Size Wise
Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!
Tip 2
Special Extra
Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to the batter before spooning into baking dish.
Tip 3
Substitute
Replace cornbread mix with 3/4 cup each: cornmeal and flour, 1/4 cup sugar and 1 Tbsp. baking powder. Continue as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 390mg
17%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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