When slicing green onions, use a knife to cut the white part of the onion and a pair of kitchen shears to snip the green tops. This prevents the tops from becoming flattened, keeping their nice round shape.
These tasty appetizers, made with better-for-you products, can fit into a healthful eating plan for you and your family.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings, 3 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.