These beautiful spinach nests are made easy by wilting the spinach first, then forming into small nests before baking with a center of creamy Philadelphia Cream Cheese.
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2-1/2 lb. fresh spinach leaves, cleaned, divided
1/2 cup water
1/2 tsp. salt
1 small onion, chopped
1 oz. PHILADELPHIA Cream Cheese, cut into 6 pieces