Frozen Mini Cinnamon Coffee Cheesecakes
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, too.
What You Need
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12 servings
Original recipe yields 12 servings
12 gingersnaps, divided
1 Tbsp. water
1/2 cup granular no-calorie sweetener
1 tsp. vanilla
1/4 tsp. ground cinnamon
1 cup fresh raspberries
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Let's Make It
1
Place 1 cookie each of 12 paper-lined muffin cups.
2
Dissolve coffee granules in water in large bowl. Add granulated sweetener, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.
3
Freeze 3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.
Kitchen Tips
Tip 1
Frozen Mini Orange-Cinnamon Coffee Cheesecakes
Prepare as directed, adding 1 tsp. orange zest to cream cheese mixture with the COOL WHIP.
Tip 2
Nutrition Bonus
If you like coffee, you're sure to enjoy these mini desserts that can be part of a healthful meal plan.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 125mg
5%
Total Carbohydrates 12g
4%
Dietary Fibers less than 1g
3%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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