Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.
Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
3
Spread onto bottom of 9-inch pie plate.
4
Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.
Kitchen Tips
Tip 1
Make Ahead
Prepare spread as directed, but do not bake. Refrigerate up to 2 days. When ready to serve, bake in 375ºF oven 25 min. or until heated through. Top with reserved mozzarella, then serve as directed.
Tip 2
Special Extra
Garnish with chopped fresh parsley just before serving.
Tip 3
Serving Suggestion
Serve with thin wheat snack crackers.
Tip 4
Nutrition Bonus
This delicious appetizer, made with better-for-you products, can fit into your balanced diet.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 130mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein 21g
42%
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.