Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
Spread into 9-inch pie plate; sprinkle with nuts.
Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.
Enjoy the fruit and cheese flavors of this spread, but watch your portion size.
For a spicier spread, add 2 Tbsp. mango chutney to the cream cheese mixture before spreading into pie plate.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 13g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.