Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
Refrigerate at least 2 hours or until firm.
Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
These chocolate truffles are great for gift giving or serving on a special occasion. Save 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Substitute 1/4 tsp. almond extract for the almond liqueur.
Substitute 1/4 cup powdered sugar for the unsweetened cocoa.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 truffles or 12 servings, 2 truffles each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.