Process first 3 ingredients in food processor until blended. Stir in chiles.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours. Let stand at room temperature 15 min. before serving to soften slightly.
Each 2-Tbsp. serving of this spicy spread packs a flavor punch.
Serve with round buttery crackers.
Make it Easy
Shape cheese mixture into ball instead of pinecone; cover with nuts as desired.
This flavorful cheese spread can be refrigerated up to 5 days before serving as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.