Spread ham with reduced-fat cream cheese, using about 1 Tbsp. cream cheese for each slice.
Cut each pickle spear lengthwise in half; place 1 half on each ham slice. Roll up. Refrigerate 1 hour.
Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.
Roll-ups can be prepared, wrapped in plastic wrap and refrigerated up to 24 hours in advance. Cut into pieces just before serving.
Make it Easy
For easier spreading, pat ham slices dry with paper towels before spreading with the cream cheese.
Prepare as directed, using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese or PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 4 roll-ups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.