PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip

Take a trip to Tuscany with this PHILADELPHIA Tuscan Tip, full of sun-dried tomatoes, black olives, red onions and other delicious flavors. Pair this Tuscan dip with your favorite crackers or piece of fresh bread for a delicious spread.

12

servings,

10 MINS

PREP

1 HRS 20 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
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Ingredients

  • 1/2 cup finely chopped sun-dried tomatoes

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 2 Tbsp. sour cream

  • 1/2 cup chopped black olives

  • 1/4 cup finely chopped red onions

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
12 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables and/or your favorite crackers.

Directions

  1. Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
  2. Mix cream cheese and sour cream in medium bowl until blended.
  3. Add tomatoes, olives and onions; mix well.
  4. Refrigerate 1 hour.
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