Crumb Crust Pumpkin Pie
2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
COOL WHIP Whipped Topping and JELL-O Vanilla Flavor Instant Pudding add extra-creamy deliciousness to this easy pumpkin pie.
What You Need
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8 servings
Original recipe yields 8 servings
35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
2 Tbsp. sugar
1/2 cup cold milk
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
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Let's Make It
1
Mix wafer crumbs, butter and sugar until blended; press onto bottom and up side of 9-inch pie plate.
2
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP. Pour into crust.
3
Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping.
Tip 2
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in refrigerator for 4 hours to thaw. Do not thaw in microwave.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 390mg
17%
Total Carbohydrates 32g
12%
Dietary Fibers less than 1g
3%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
110%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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