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PHILADELPHIA 3-STEP Cookies & Cream Cheesecake
PHILADELPHIA 3-STEP Cookies & Cream Cheesecake

PHILADELPHIA 3-STEP Cookies & Cream Cheesecake

50 Min(s) (incl. refrigerating)
10 Min(s) Prep
40 Min(s) Cook
A chocolate sandwich cookie crust isn't the only chocolate goodness in this easy three-step cheesecake—there are chopped cookies in the batter too!
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
6 thin vanilla creme-filled chocolate sandwich cookies, coarsely chopped, divided
1 chocolate cookie crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 325°F.
2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup cookies.
3
Pour into crust; sprinkle with remaining cookies.
4
Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 380mg
17%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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