Fluffy Mocha Cheesecake
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Coffee and chocolate are at it again—this time in a sumptuous mocha cheesecake that takes just 15 minutes to put together.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter or margarine
1 chocolate cookie crumb crust (6 oz.)
1/3 cup sugar
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Let's Make It
1
Microwave chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.
2
Beat cream cheese and sugar in medium bowl with electric mixer on high speed until well blended. Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.
3
Refrigerate 3 hours or until firm. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Serve this rich and indulgent dessert on a holiday or special occasion.
Tip 2
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 280mg
12%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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